 
				SSBB: Six Sigma Black Belt Certification Video Training Course
The complete solution to prepare for for your exam with SSBB: Six Sigma Black Belt certification video training course. The SSBB: Six Sigma Black Belt certification video training course contains a complete set of videos that will provide you with thorough knowledge to understand the key concepts. Top notch prep including Six Sigma SSBB exam dumps, study guide & practice test questions and answers.
SSBB: Six Sigma Black Belt Certification Video Training Course Exam Curriculum
Organization-Wide Planning and Deployment (BOK I)
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																			6:161. Course Introduction and Welcome 
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																			6:102. Introduction - Section 1 
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																			19:253. Fundamentals of six sigma and lean methodologies (BOK I.A.1) 
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																			4:454. Six Sigma, Lean, and Other Continuous Improvement Methodologies (BOK I.A.2) 
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																			16:335. Selecting Six Sigma Project (BOK I.A.2 Part 2) 
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																			10:266. Relationships among business systems and processes (BOK I.A.3) 
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																			17:277. Strategic planning and deployment for initiatives (BOK I.A.4) 
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																			7:408. Strategic planning and deployment for initiatives (BOK I.A.4 Part 2) 
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																			13:419. Leadership - Roles and Responsibilities (BOK I.B.1) 
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																			10:2710. Organizational roadblocks and change management (BOK I.B.2 Part 1) 
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																			6:2211. Causes of Six Sigma failure (BOK I.B.2 Part 2) 
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																			16:2512. Change Management (BOK I.B.2 Part 3) 
Organizational Process Management and Measures (BOK II)
- 					
																			2:531. Introduction - Section 2 
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																			2:472. Impact of Six Sigma project on Stakeholders (BOK II.A) 
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																			10:323. Benchmarking (BOK II.B) 
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																			12:564. Performance Measures (BOK II.C.1) 
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																			20:225. Financial Measures (BOK II.C.2) 
Team Management (BOK III)
- 					
																			4:461. Introduction - Section 3 
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																			3:452. Types of Teams (BOK III.A.1) 
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																			5:163. Team Roles (BOK III.A.2) 
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																			1:344. Team member selection (BOK III.A.3) 
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																			2:185. Team Success Factors (BOK III.A.4) 
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																			7:326. Team Motivation (BOK III.B.1) 
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																			8:277. Team Stages (BOK III.B.2) 
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																			8:088. Team Communications (BOK III.B.3) 
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																			1:459. Team Leadership Models (BOK III.B.4) 
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																			14:2210. Group Behaviors (BOK III.C.1) 
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																			2:2911. Meeting Management (BOK III.C.2) 
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																			9:1912. Team Tools (BOK III.C.3) 
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																			2:1713. Team Training - Need Assessment (BOK III.D.1) 
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																			7:0514. Team Training - Delivery (BOK III.D.2) 
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																			2:2415. Team Training - Evaluation (BOK III.D.3) 
Define (BOK IV)
- 					
																			5:361. Introduction - Section 4 
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																			8:002. Customer Identification (BOK IV.A.1) 
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																			9:393. Customer Data Collection (BOK IV.A.2) 
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																			3:064. Customer Requirements - Introduction (BOK IV.A.3) 
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																			5:525. Customer Requirements - VOC and CTQ (BOK IV.A.3) 
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																			8:596. Customer Requirements - Quality Function Deployment QFD (BOK IV.A.3) 
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																			4:287. Customer Requirements - SIPOC (BOK IV.A.3) 
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																			7:348. Customer Requirements - Kano Model (BOK IV.A.3) 
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																			8:589. Project Charter - Writing Business Case (BOK IV.B.1) 
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																			4:0210. Project Charter - Writing Problem Statement (BOK IV.B.2) 
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																			6:5111. Project Charter - Writing Project Scope (BOK IV.B.3) 
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																			4:5912. Project Charter - SMART Goals and Objectives (BOK IV.B.4) 
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																			3:5613. Project Charter - Project Performance Measurements (BOK IV.B.5) 
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																			3:5914. Project Charter Review (BOK IV.B.6) 
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																			10:2315. Project Managament Tools - Gantt Chart (BOK IV.C.1) 
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																			3:4016. Project Managament Tools - Toll-gate Reviews (BOK IV.C.2) 
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																			3:4717. Project Managament Tools - WBS (BOK IV.C.3) 
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																			6:2818. Project Managament Tools - RACI (BOK IV.C.4) 
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																			5:1319. Analytical Tools - Affinity Diagrams (BOK IV.D.1) 
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																			2:5820. Analytical Tools - Tree Diagrams (BOK IV.D.2) 
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																			8:1321. Analytical Tools - Matrix Diagrams (BOK IV.D.3) 
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																			3:1222. Analytical Tools - Prioritization Matrices (BOK IV.D.4) 
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																			25:1023. Analytical Tools - Activity Network Diagrams (BOK IV.D.5) 
Measure (BOK V)
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																			8:001. Introduction - Section 5 
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																			17:492. Process Flow Metrics (BOK V.A.1) 
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																			16:103. Process Analysis Tools - Part 1 (BOK V.A.2) 
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																			5:504. Process Analysis Tools - Part 2 (BOK V.A.2) 
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																			11:505. Types of Data (BOK V.B.1) 
- 					
																			12:056. Measurement Scales (BOK V.B.2) 
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																			20:427. Sampling (BOK V.B.3) 
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																			6:028. Data Collection Plans and Methods (BOK V.B.4) 
- 					
																			11:449. Data Collection Plans and Methods - Data Coding (BOK V.B.4) 
- 					
																			4:0010. Data Collection Plans and Methods - Missing Data (BOK V.B.4) 
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																			14:3211. Measurement System Analysis - Introduction (BOK V.C.1) 
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																			7:0812. Measurement System Analysis - Accuracy (BOK V.C.1) 
- 					
																			7:4713. Measurement System Analysis - Precision (BOK V.C.1) 
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																			5:5714. Measurement System Analysis - Precision to Tolerance Ratio (BOK V.C.1) 
- 					
																			4:5715. Measurement System Analysis - Three Methods of GRR (BOK V.C.1) 
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																			6:0416. Gage R&R - Range Method (BOK V.C.1) 
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																			18:5617. Gage R&R - Average and Range Method (BOK V.C.1) 
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																			12:0118. Gage R&R - ANOVA Method (BOK V.C.1) 
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																			9:5419. Gage R&R - Number of Distinct Categories (NDC) (BOK V.C.1) 
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																			3:4420. Gage R&R - Crossed vs Nested Gage R&R Study (BOK V.C.1) 
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																			12:2121. Measurement systems across the organization (BOK V.C.2) 
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																			12:0822. Metrology (BOK V.C.3) 
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																			6:5723. Basic statistical terms (BOK V.D.1) 
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																			15:3024. Central limit theorem (BOK V.D.2) 
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																			5:0425. Descriptive statistics - Part 1(BOK V.D.3) 
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																			12:1526. Descriptive statistics - Part 2(BOK V.D.3) 
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																			12:0427. Descriptive statistics - Part 3(BOK V.D.3) 
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																			8:0028. Descriptive statistics - Using Microsoft Excel and SigmaXL (BOK V.D.3) 
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																			8:3429. Graphical Methods - 1 Box and Whisker Plots(BOK V.D.4) 
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																			3:5030. Graphical Methods - 2 Scatter Plots (BOK V.D.4) 
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																			10:3131. Graphical Methods - 3 Histograms (BOK V.D.4) 
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																			6:5432. Graphical Methods - 4 Creating Histograms Using SigmaXL and MS Excel (BOK V.D.4) 
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																			9:0633. Valid statistical conclusions - Hypothesis Testing (BOK V.D.5) 
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																			4:4534. Valid statistical conclusions - Types of Errors (BOK V.D.5) 
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																			7:4935. Probability Basic concepts - Part 1(BOK V.E.1) 
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																			9:3736. Probability Basic concepts - Part 2 (BOK V.E.1) 
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																			16:2037. Probability Basic concepts - Part 3(BOK V.E.1) 
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																			19:5238. Probability Distributions - Normal Distribution 1 (BOK V.E.2) 
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																			3:5139. Normal Distribution Calculations Using MS Excel 
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																			2:2340. Normal Distribution Calculations Using SigmaXL 
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																			16:2141. Binomial Distribution 
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																			12:3742. Bernoulli, Hypergeometric, Geometric and Negative Geometric Distributions 
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																			6:1743. Poisson Distribution 
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																			19:4444. Process capability indices - Part 1 (BOK V.F.1) 
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																			7:0545. Process capability indices - Part 2 (BOK V.F.1) 
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																			7:3646. Process performance indices (BOK V.F.2) 
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																			3:5147. General process capability studies (BOK V.F.3) 
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																			1:4448. Process capability for attributes data (BOK V.F.4) 
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																			9:0449. Process capability for non-normal data (BOK V.F.5) 
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																			9:1450. Process capability for non-normal data - Transformation of Data (BOK V.F.5) 
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																			10:2151. Process capability for non-normal data - Box-Cox Transformation (BOK V.F.5) 
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																			11:0452. Process performance vs. specification (BOK V.F.6) 
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																			2:1853. Short-term and long-term capability (BOK V.F.7) 
Analyze (BOK VI)
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																			4:461. Introduction - Section 6 
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																			4:452. Correlation Coefficient - Introduction (BOK VI.A.1) 
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																			6:353. Correlation Coefficient - Manual Calculation (BOK VI.A.1) 
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																			2:364. Correlation Coefficient - Calculation Using MS Excel (BOK VI.A.1) 
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																			5:095. Correlation Coefficient - Summary (BOK VI.A.1) 
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																			3:336. Correlation vs Causation (BOK VI.A.1) 
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																			17:037. Correlation Coefficient - Calculating Confidence Interval (BOK VI.A.1) 
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																			3:008. Coefficient of Determination (BOK VI.A.2) 
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																			10:319. Regression Equation - Manual Calculations (BOK VI.A.2) 
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																			3:5210. Residual Analysis (BOK VI.A.2) 
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																			15:3611. Multivariate Analysis (BOK VI.A.3) 
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																			16:1212. Hypothesis Testing Terminology - Errors, Power and Significance (BOK VI.B.1) 
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																			8:2413. Statistical vs Practical Significance (BOK VI.B.2) 
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																			8:4314. Finding the Z Value (BOK VI.B.3) 
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																			4:1215. What is p Value? (BOK VI.B.3) 
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																			11:5816. Sample Sizes for Means and Proportions (BOK VI.B.3) 
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																			6:4617. Point and Interval Estimate - Introduction ( BOK VI.B.4) 
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																			6:0218. Factors Affecting Confidence Interval Width (BOK VI.B.4) 
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																			5:2919. Calculating Confidence Interval for Mean - z Distribution (BOK VI.B.4) 
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																			9:3620. Calculating Confidence Interval for Mean - t Distribution (BOK VI.B.4) 
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																			4:4621. Calculating Confidence Interval for Proportions (BOK VI.B.4) 
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																			12:2422. Calculating Confidence Interval for Variance (BOK VI.B.4) 
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																			5:1023. Tests for mean variance and proportions - Introduction (BOK VI.B.5) 
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																			7:1724. Tests for mean variance and proportions - z Test (BOK VI.B.5) 
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																			6:2725. Tests for mean variance and proportions - t Test (BOK VI.B.5) 
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																			8:0726. Tests for mean variance and proportions - p Test (BOK VI.B.5) 
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																			17:1527. Two Sample z Test (BOK VI.B.5) 
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																			8:4528. Two Sample t Test - Introduction (BOK VI.B.5) 
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																			16:2029. Two Sample t Test - Equal Variance (BOK VI.B.5) 
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																			10:0730. Two Sample t Test - Unequal Variance (BOK VI.B.5) 
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																			8:2631. Two Sample Paired t Test (BOK VI.B.5) 
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																			13:1432. Two Sample p Test (BOK VI.B.5) 
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																			5:3233. Tests for Variance - F and Chi Square (BOK VI.B.5) 
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																			11:1134. F Test (BOK VI.B.5) 
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																			9:5135. One Sample Chi Square Test (BOK VI.B.5) 
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																			9:0336. ANOVA - Introduction (BOK VI.B.6) 
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																			11:3037. ANOVA - Understanding the Concept without any Calculation (BOK VI.B.6) 
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																			5:1338. ANOVA - Understanding the Calculation (BOK VI.B.6) 
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																			14:4739. ANOVA - Doing Manual Calculation (BOK VI.B.6) 
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																			3:5840. ANOVA - Using MS Excel (BOK VI.B.6) 
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																			3:3941. ANOVA - Using SigmaXL (BOK VI.B.6) 
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																			3:2842. ANOVA - Practice Question (BOK VI.B.6) 
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																			11:3943. Goodness of Fit Test (BOK VI.B.7) 
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																			14:1644. Contigency Tables (BOK VI.B.8) 
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																			2:1145. Contigency Tables - Practice Question(BOK VI.B.8) 
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																			8:3946. Non-Parametric Tests (BOK VI.B.9) 
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																			10:4647. Failure Mode and Effect Analysis - FMEA Introduction (BOK VI.C) 
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																			15:5848. Failure Mode and Effect Analysis - FMEA (BOK VI.C) 
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																			7:3349. Gap Analysis (BOK VI.D.1) 
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																			5:4050. Root Cause Analysis (RCA) Introduction (BOK VI.D.2) 
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																			1:4651. Root Cause Analysis (RCA) Tools (BOK VI.D.2) 
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																			2:3752. Root Cause Analysis (RCA) - 5 Whys (BOK VI.D.2) 
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																			5:2553. Root Cause Analysis (RCA) - Pareto Chart (BOK VI.D.2) 
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																			3:1354. Root Cause Analysis (RCA) - Fault Tree (BOK VI.D.2) 
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																			4:3755. Root Cause Analysis (RCA) - Cause and Effect (BOK VI.D.2) 
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																			25:0156. Waste Analysis (BOK VI.D.3) 
Improve (BOK VII)
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																			6:071. Introduction - Section 7 
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																			3:162. Design of Experiments (DoE) - Introduction (BOK VII.A.1) 
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																			5:553. DoE - Response and Factor (BOK VII.A.1) 
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																			7:304. DoE - Example of a Coffee Launch (BOK VII.A.1) 
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																			4:205. DoE - Interaction Chart (BOK VII.A.1) 
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																			3:116. DoE - Contour Plot (BOK VII.A.1) 
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																			6:487. DoE - Writing an Equation to Predict Response (BOK VII.A.1) 
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																			7:108. Design of Experiments (DoE) - Introducing Interaction (BOK VII.A.2) 
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																			8:389. DoE - Writing an Equation with Interaction (BOK VII.A.2) 
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																			5:3710. DoE - Basic Definitions (BOK VII.A.1 and VII.A.2) 
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																			9:0211. DoE - Three Factors Full Factorial Design (BOK VII.A.2) 
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																			3:5512. DoE - Calculating Numbers of Experiments - Full Factorial (BOK VII.A.2) 
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																			6:2413. DoE - Nuisance Factors and Balanced Design (BOK VII.A.2) 
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																			16:5514. DoE - Planning and Conducting Experiments (BOK VII.A.3) 
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																			5:2415. Design of Experiments (DoE) - One-Factor Experiments - Intro (BOK VII.A.4) 
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																			5:0216. One-Factor Experiments - Completely Randomized Designs (BOK VII.A.4) 
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																			2:5817. One-Factor Experiments - Randomized Block Designs (BOK VII.A.4) 
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																			7:1618. One-Factor Experiments - Latin and Graeco-Latin Square Designs (BOK VII.A.4) 
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																			5:2719. DoE - Two Level Fractional Factorial Designs - Review (BOK VII.A.5) 
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																			3:0620. Two Level Fractional Factorial Designs - Number of Experiments (BOK VII.A.5) 
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																			6:1021. Two Level Fractional Factorial Designs - Plackett-Burman Design (BOK VII.A.5) 
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																			9:0022. Types of Wastes - Muda, Mura and Muri (BOK VII.B.1) 
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																			3:0523. Wastes - Eight Types of Muda - Introduction to TIMWOODS (BOK VII.B.1) 
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																			8:3824. Eight Types of Muda - Transport and Inventory (BOK VII.B.1) 
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																			3:4725. Eight Types of Muda - Motion and Waiting (BOK VII.B.1) 
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																			4:3626. Eight Types of Muda - Over-processing and Over-producing (BOK VII.B.1) 
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																			4:5627. Eight Types of Muda - Defects and Underutilization of Skills (BOK VII.B.1) 
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																			5:1328. Tools to Reduce or Eliminate Waste - Pull System (BOK VII.B.1) 
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																			6:4229. Tools to Reduce or Eliminate Waste - Kanban (BOK VII.B.1) 
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																			10:3630. Tools to Reduce or Eliminate Waste - 5 S (BOK VII.B.1) 
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																			3:1231. Tools to Reduce or Eliminate Waste - Standard Work (BOK VII.B.1) 
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																			6:0332. Tools to Reduce or Eliminate Waste - Poka Yoke (BOK VII.B.1) 
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																			7:1733. Tools for Cycle Time Reduction - Continuous Flow (BOK VII.B.2) 
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																			6:4434. Tools for Cycle Time Reduction - SMED (BOK VII.B.2) 
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																			3:3135. Tools for Cycle Time Reduction - Heijunka (BOK VII.B.2) 
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																			14:5236. Kaizen (BOK VII.B.3) 
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																			9:3937. Theory of Constraints - Introduction (BOK VII.B.4) 
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																			3:5538. Theory of Constraints - Identify and Eliminate Constraints (BOK VII.B.4) 
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																			4:0739. Theory of Constraints - Throughput Accounting (BOK VII.B.4) 
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																			5:0740. Theory of Constraints - Drum, Buffer and Rope (BOK VII.B.4) 
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																			4:5541. Overall Euipment Effectiveness (OEE) - Introduction (BOK VII.B.4) 
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																			8:4642. Overall Equipment Effectiveness (OEE) - Example (BOK VII.B.4) 
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																			6:1943. Implementation Approaches (BOK VII.C) 
Control (BOK VIII)
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																			4:591. Introduction - Section 8 
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																			10:542. Statistical Process Control Objectives (BOK VIII.A.1) 
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																			5:343. Selection of Variables (BOK VIII.A.2) 
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																			9:174. Control Chart Selection (BOK VIII.A.4) 
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																			10:435. I-MR Chart Explained (BOK VIII.A.4) 
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																			6:116. I-MR Chart Calculation Demonstration (BOK VIII.A.4) 
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																			6:477. Value of d2 Constant (BOK VIII.A.4) 
- 					
																			8:418. Xbar-R Chart Explained (BOK VIII.A.4) 
- 					
																			3:309. A2 Constant Explained (BOK VIII.A.4) 
- 					
																			4:3210. Xbar-R Chart Demonstration (BOK VIII.A.4) 
- 					
																			2:2911. Xbar S Chart Explained (BOK VIII.A.4) 
- 					
																			6:3412. Attribute Control Charts - Introduction (BOK VIII.A.4) 
- 					
																			1:2013. np Control Charts (BOK VIII.A.4) 
- 					
																			4:2114. np Control Chart - Demonstration (BOK VIII.A.4) 
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																			4:0415. p Control Charts (BOK VIII.A.4) 
- 					
																			4:1216. p Control Charts - Demonstration (BOK VIII.A.4) 
- 					
																			3:2617. c Control Charts (BOK VIII.A.4) 
- 					
																			1:5618. c Control Chart - Demonstration (BOK VIII.A.4) 
- 					
																			2:2219. u Control Charts (BOK VIII.A.4) 
- 					
																			2:3920. u Control Chart - Demonstration (BOK VIII.A.4) 
- 					
																			17:4021. Control Chart Analysis (BOK VIII.A.5) 
- 					
																			5:5522. Control Chart Analysis - Finding Probabilities (BOK VIII.A.5) 
- 					
																			10:1023. Total Productive Maintenance (BOK VIII.B.1) 
- 					
																			6:2024. Visual Controls (BOK VIII.B.2) 
- 					
																			5:3525. Control Plan (BOK VIII.C.2) 
- 					
																			5:4326. Sustain Improvements - Lessons Learned (BOK VIII.D.1) 
- 					
																			2:3227. Sustain Improvements - Documentation (BOK VIII.D.2) 
- 					
																			2:2028. Sustain Improvements - Training (BOK VIII.D.3) 
- 					
																			1:3029. Sustain Improvements - Ongoing Evaluations (BOK VIII.D.4) 
Design for Six Sigma (BOK IX)
- 					
																			3:301. Introduction - Section 9 
- 					
																			9:572. Common DFSS Methodologies (BOK IX.A) 
- 					
																			4:583. 9B - Design for X (BOK IX.B) 
- 					
																			2:034. 9B - Design for Manufacturing (BOK IX.B) 
- 					
																			2:455. 9B - Design for Maintainability (BOK IX.B) 
- 					
																			2:366. Robust Design Introduction (BOK IX.C) 
- 					
																			2:507. Robust Design Defined (BOK IX.C) 
- 					
																			6:568. Robust Design - Control and Noise Factors (BOK IX.C) 
- 					
																			4:299. Robust Design - Taguchi Loss Function (BOK IX.C) 
- 					
																			7:2610. Robust Design - Taguchi Loss Function - Calculations (BOK IX.C) 
- 					
																			15:3711. Design for Reliability (BOK IX.B) 
- 					
																			3:3912. Design for Logistics and Environment (BOK IX.B) 
- 					
																			2:3013. Design for X - Summary (BOK IX.B) 
About SSBB: Six Sigma Black Belt Certification Video Training Course
SSBB: Six Sigma Black Belt certification video training course by prepaway along with practice test questions and answers, study guide and exam dumps provides the ultimate training package to help you pass.
Professional Lean Six Sigma Black Belt (SSBB) Program
Course Overview
The Lean Six Sigma Black Belt (SSBB) training is designed to develop experts in process improvement and operational excellence. This course equips professionals with the tools, methodologies, and leadership skills to lead complex projects. The training emphasizes both Lean principles for waste reduction and Six Sigma techniques for process variation control. Participants learn to analyze data, implement strategic solutions, and drive measurable results across organizations.
Importance of Lean Six Sigma Black Belt
Lean Six Sigma Black Belt certification is highly valued in industries seeking efficiency and quality improvement. Black Belts lead projects that enhance customer satisfaction, reduce costs, and increase productivity. Organizations benefit from having certified professionals who can manage cross-functional teams and ensure data-driven decision-making.
Who This Course is For
This program is suitable for professionals involved in process improvement, quality management, and operational leadership. Ideal participants include project managers, team leaders, quality managers, and engineers who aim to achieve higher efficiency and measurable business results. Individuals seeking to advance their career in Six Sigma methodologies will find this course particularly beneficial.
Learning Objectives
The course helps participants understand advanced Lean Six Sigma tools and methodologies. They gain skills in project management, statistical analysis, and process optimization. Upon completion, participants will be able to identify process inefficiencies, implement corrective measures, and measure performance outcomes. Leadership skills for managing improvement initiatives are also emphasized.
Course Prerequisites
Participants are expected to have a foundational understanding of Lean and Six Sigma principles. Prior exposure to Green Belt concepts or equivalent experience in process improvement projects is recommended. A working knowledge of statistics, data analysis, and project management is helpful but not mandatory.
Course Duration and Format
The training spans multiple weeks and includes interactive lectures, hands-on exercises, and case studies. The program is designed to combine theory with practical application. Participants engage in real-world scenarios to practice Lean Six Sigma methodologies and problem-solving techniques.
Core Modules
The course is structured into modules that cover critical aspects of Lean Six Sigma Black Belt knowledge. Modules include advanced statistical tools, process mapping, risk management, and change leadership. Each module is designed to build competency in both technical skills and strategic thinking.
Module One: Introduction to Lean Six Sigma
This module introduces the history and philosophy of Lean and Six Sigma. Participants learn the roles and responsibilities of a Black Belt. Key concepts such as the DMAIC framework, Lean principles, and Six Sigma metrics are covered. Real-world examples illustrate how organizations apply these principles for operational improvement.
Module Two: Define Phase
The Define Phase focuses on project selection and goal setting. Participants learn to define problems clearly, establish project charters, and identify stakeholders. Tools for project scoping, voice of the customer analysis, and process mapping are introduced. Emphasis is placed on aligning projects with organizational objectives.
Module Three: Measure Phase
In the Measure Phase, participants learn to collect and analyze process data. Techniques for identifying key performance indicators, measurement systems, and data collection plans are covered. Statistical concepts such as process capability and baseline performance analysis are explained. Participants practice using these tools to assess current process performance.
Module Four: Analyze Phase
The Analyze Phase equips participants with tools to identify root causes of process inefficiencies. Techniques include cause-and-effect analysis, hypothesis testing, regression analysis, and failure mode evaluation. Participants learn to distinguish between correlation and causation. This phase emphasizes data-driven decision-making to pinpoint process improvement opportunities.
Module Five: Improve Phase
In the Improve Phase, participants develop solutions to eliminate process inefficiencies. Techniques include design of experiments, Lean interventions, and pilot testing. The module focuses on implementing sustainable improvements and evaluating their effectiveness. Participants gain hands-on experience in problem-solving and creative process optimization.
Module Six: Control Phase
The Control Phase ensures that improvements are maintained over time. Participants learn to establish control plans, monitor performance metrics, and implement standard operating procedures. The module emphasizes continuous improvement and sustaining organizational gains. Techniques for change management and process governance are discussed.
Statistical Tools and Techniques
Black Belt training emphasizes advanced statistical tools for problem-solving. Participants learn to use tools such as ANOVA, regression analysis, hypothesis testing, and statistical process control charts. Understanding these tools is critical for analyzing process data, validating results, and ensuring improvement effectiveness.
Lean Tools and Techniques
Lean techniques focus on eliminating waste and optimizing workflow. Participants study value stream mapping, 5S, Kaizen events, and mistake-proofing strategies. The course emphasizes practical application to reduce cycle times, minimize errors, and enhance operational efficiency.
Project Management Skills
Black Belts lead cross-functional teams in process improvement projects. The course develops skills in project planning, risk assessment, and resource management. Participants learn to communicate effectively with stakeholders, resolve conflicts, and manage timelines. Leadership development is integrated throughout the training.
Course Assessments
Participants are evaluated through a combination of written exams, practical exercises, and project submissions. Assessments test knowledge of Lean Six Sigma concepts, statistical tools, and project management skills. Successful completion demonstrates competency in leading improvement initiatives and applying Black Belt methodologies effectively.
Career Benefits
Certified Lean Six Sigma Black Belts are in demand across manufacturing, healthcare, finance, and service industries. Professionals gain opportunities for leadership roles, higher salaries, and recognition as process improvement experts. Organizations benefit from enhanced efficiency, quality, and profitability.
Advanced DMAIC Methodology
The DMAIC framework forms the backbone of Lean Six Sigma Black Belt projects. Each phase—Define, Measure, Analyze, Improve, and Control—requires in-depth knowledge and precise execution. The Black Belt professional becomes the project leader, ensuring that process improvement initiatives are properly structured and data-driven. Participants learn to plan projects with clear objectives, measurable goals, and timelines aligned with organizational priorities.
Define Phase in Depth
The Define Phase sets the foundation for successful projects. Black Belts are trained to identify critical problems and define them in a measurable way. Techniques such as SIPOC (Suppliers, Inputs, Process, Outputs, Customers) mapping are applied to understand the scope of processes. Participants develop project charters that include problem statements, goals, and key deliverables. Stakeholder analysis is emphasized to ensure alignment and support for the project from leadership teams.
Voice of the Customer
Understanding the Voice of the Customer (VOC) is critical in defining project objectives. Black Belts learn to gather customer requirements through surveys, interviews, and feedback analysis. VOC data is translated into measurable specifications, ensuring that improvement efforts directly address customer needs. Techniques such as Critical to Quality (CTQ) trees are used to prioritize requirements and focus improvement efforts on what matters most to the end user.
Measure Phase in Depth
The Measure Phase emphasizes data collection and establishing baselines for process performance. Participants learn to develop measurement systems that are reliable and valid. Key Performance Indicators (KPIs) and metrics are identified to track project progress. Data collection plans are implemented to capture accurate and actionable information. Measurement system analysis ensures that data is precise and consistent across all phases of the project.
Process Capability Analysis
Black Belts apply process capability tools to understand how well a process meets specifications. Participants analyze variation, identify trends, and assess performance gaps. Control charts and statistical process control techniques are applied to determine process stability. By quantifying variation, Black Belts can focus on the most impactful areas for improvement.
Analyze Phase in Depth
The Analyze Phase focuses on identifying root causes of process problems. Participants use statistical tools such as regression analysis, hypothesis testing, and correlation studies. Cause-and-effect diagrams and failure mode and effects analysis (FMEA) are applied to understand potential risks and weaknesses. This phase emphasizes distinguishing between correlation and causation, ensuring that solutions address true sources of inefficiency rather than symptoms.
Root Cause Analysis Techniques
Black Belts become proficient in multiple root cause analysis methods. The 5 Whys technique is used for simple problem investigation, while FMEA provides a structured approach to assess potential failures in complex processes. Participants are trained to combine qualitative insights with quantitative analysis to arrive at actionable solutions.
Improve Phase in Depth
The Improve Phase centers on designing and implementing solutions that eliminate inefficiencies. Participants use Lean tools such as Kaizen, 5S, and mistake-proofing to optimize processes. Advanced techniques such as Design of Experiments (DOE) are applied to test potential improvements in a controlled environment. Pilot tests are conducted to validate effectiveness before full-scale implementation.
Lean Interventions
Lean interventions target waste reduction and flow optimization. Black Belts learn to identify non-value-added activities and implement process redesign strategies. Techniques such as cellular manufacturing, process standardization, and visual management are introduced. Emphasis is placed on practical application, ensuring improvements are sustainable and measurable.
Design of Experiments
Design of Experiments is a statistical approach to identify factors that influence process outcomes. Participants learn to plan experiments, analyze results, and interpret data to drive improvement decisions. DOE helps Black Belts optimize processes while minimizing resource expenditure. Understanding interactions between variables allows for more precise solutions and efficient resource utilization.
Control Phase in Depth
The Control Phase ensures that process improvements are maintained over time. Participants learn to develop control plans that include monitoring systems, standard operating procedures, and periodic audits. Statistical process control charts are applied to track ongoing performance. Change management principles are integrated to ensure employees adopt and sustain new processes.
Sustaining Improvements
Sustaining improvements requires a combination of documentation, training, and governance. Black Belts implement process control systems to prevent regression. Regular performance reviews, audits, and feedback loops reinforce improvements. Participants learn strategies for continuous improvement, encouraging teams to seek incremental enhancements beyond the initial project scope.
Change Leadership
Black Belts are trained in change leadership to effectively guide teams through process transformations. Skills include influencing stakeholders, resolving resistance, and building a culture of continuous improvement. Communication strategies are emphasized to ensure project goals and benefits are clearly conveyed to all levels of the organization. Leadership development ensures Black Belts can manage both technical and human aspects of improvement initiatives.
Advanced Statistical Techniques
Beyond basic analysis, Black Belts master advanced statistical methods. Techniques such as multivariate analysis, ANOVA, and regression modeling are applied to complex datasets. Participants learn to interpret results, validate assumptions, and draw conclusions that guide improvement decisions. Advanced statistics enhance credibility and accuracy in identifying root causes and evaluating potential solutions.
Process Optimization Strategies
Black Belts develop strategies for optimizing process performance. Tools include value stream mapping, process flow analysis, and workload balancing. Participants learn to redesign processes for efficiency, reduce cycle times, and eliminate bottlenecks. Optimization efforts focus on maximizing output while maintaining quality and minimizing cost.
Risk Management in Projects
Risk management is integral to Lean Six Sigma projects. Participants are trained to identify potential risks, assess their impact, and implement mitigation strategies. FMEA and risk matrices are applied to prioritize risks. Proactive management ensures project success and reduces the likelihood of failure or unintended consequences.
Data-Driven Decision Making
Black Belts are equipped to make decisions based on empirical data rather than assumptions. Techniques include hypothesis testing, correlation analysis, and predictive modeling. Participants learn to interpret statistical results, translate insights into actionable steps, and measure the impact of interventions. Data-driven decisions ensure higher accuracy and reliability in achieving project goals.
Lean Six Sigma Software Tools
Participants gain proficiency in software tools that facilitate analysis and project management. Tools such as Minitab, JMP, and Excel are applied for statistical analysis, charting, and reporting. Software skills enable Black Belts to efficiently manage data, perform complex calculations, and present results clearly to stakeholders.
Team Leadership and Collaboration
Black Belts lead cross-functional teams to achieve project objectives. Skills include conflict resolution, effective communication, and performance monitoring. Participants learn to foster collaboration, encourage participation, and maintain motivation throughout project execution. Leadership is focused on results, accountability, and building high-performing teams.
Case Studies and Practical Applications
The course integrates real-world case studies to reinforce learning. Participants analyze previous improvement projects, evaluate strategies, and identify lessons learned. Practical exercises simulate real challenges, enabling participants to apply concepts in a controlled environment. Case studies demonstrate how Lean Six Sigma principles drive measurable outcomes in diverse industries.
Performance Metrics and Reporting
Black Belts learn to define and track performance metrics for each project. Reporting tools are introduced to communicate results to leadership and stakeholders. Metrics focus on quality improvement, cost reduction, cycle time reduction, and customer satisfaction. Accurate reporting ensures transparency, accountability, and continuous organizational learning.
Continuous Improvement Culture
The Black Belt role extends beyond individual projects. Participants are trained to embed a culture of continuous improvement within their organizations. Methods include training employees in Lean principles, standardizing best practices, and encouraging innovation. Sustainable improvement is achieved when teams adopt continuous enhancement as a core organizational value.
Lean Six Sigma Deployment Strategies
Effective deployment of Lean Six Sigma requires organizational alignment. Black Belts learn to develop deployment plans that prioritize strategic objectives. Projects are selected based on potential impact, alignment with business goals, and resource availability. Deployment strategies ensure that improvement initiatives deliver measurable benefits while fostering a culture of continuous improvement.
Organizational Readiness
Assessing organizational readiness is critical before initiating Lean Six Sigma projects. Black Belts evaluate leadership support, employee engagement, and existing process maturity. Participants learn to identify potential barriers, resource constraints, and cultural challenges. Understanding organizational readiness enables project teams to address gaps proactively and increase the likelihood of project success.
Selecting Improvement Projects
Project selection is a key responsibility of Black Belts. Participants are trained to identify high-impact opportunities, define project scope, and prioritize based on business value. Techniques include cost-benefit analysis, risk assessment, and alignment with strategic objectives. Selecting the right projects ensures that resources are focused on initiatives with the greatest potential for improvement.
Project Charter Development
The project charter serves as a roadmap for Lean Six Sigma initiatives. Black Belts develop charters that define problem statements, objectives, scope, and deliverables. Stakeholders are identified and roles clarified. A well-constructed charter provides clarity, ensures alignment, and establishes accountability for project success.
Stakeholder Engagement
Engaging stakeholders throughout a project is critical. Black Belts learn communication strategies to gain support, manage expectations, and maintain involvement. Effective engagement ensures that projects are aligned with organizational priorities and that employees are motivated to implement sustainable improvements.
Process Mapping Techniques
Process mapping is essential for understanding workflows and identifying inefficiencies. Black Belts apply tools such as SIPOC diagrams, flowcharts, and value stream maps. Mapping exercises reveal bottlenecks, redundancies, and non-value-added activities. Accurate process maps guide improvement strategies and provide a visual reference for teams.
Advanced Value Stream Mapping
Value stream mapping extends basic process mapping to include detailed analysis of material and information flows. Participants identify delays, rework loops, and resource utilization patterns. Black Belts use these insights to redesign processes, optimize flow, and reduce cycle times. Value stream mapping facilitates a holistic view of organizational operations.
Waste Identification and Elimination
Eliminating waste is a core principle of Lean methodology. Black Belts are trained to identify the seven types of waste: defects, overproduction, waiting, non-utilized talent, transportation, inventory, motion, and extra processing. Participants learn to implement targeted strategies to remove waste and enhance operational efficiency.
Lean Tools for Improvement
Lean tools such as 5S, Kaizen, Kanban, and visual management are applied to streamline processes. Black Belts practice organizing workspaces, standardizing procedures, and implementing continuous improvement events. Lean tools create an environment of efficiency, discipline, and accountability, enabling teams to sustain improvements.
Design for Six Sigma
Design for Six Sigma (DFSS) focuses on creating processes and products that meet customer requirements from inception. Participants learn methodologies such as DMADV (Define, Measure, Analyze, Design, Verify) to develop high-quality solutions. DFSS emphasizes prevention of defects rather than correction, aligning process design with strategic goals.
Failure Mode and Effects Analysis
FMEA is a proactive tool for identifying potential failures and assessing their impact. Black Belts evaluate severity, occurrence, and detectability to prioritize risks. Participants develop action plans to mitigate high-risk areas, ensuring that improvements are both effective and sustainable.
Root Cause Verification
Verifying root causes ensures that solutions address the actual problems rather than symptoms. Black Belts use statistical validation, pilot tests, and process simulations. This verification prevents wasted effort, increases project success rates, and provides confidence that interventions will yield measurable results.
Statistical Process Control
Statistical process control (SPC) is applied to monitor ongoing process performance. Black Belts implement control charts, run charts, and process capability analysis. SPC enables early detection of variation, supports proactive corrective action, and ensures that processes remain within acceptable limits.
Measurement System Analysis
Accurate measurement is critical for informed decision-making. Participants learn to conduct Gage R&R studies, assess measurement variability, and validate data integrity. Proper measurement systems ensure that process improvements are based on reliable and reproducible information.
Hypothesis Testing and Data Analysis
Advanced hypothesis testing is applied to determine the significance of process changes. Black Belts conduct t-tests, chi-square tests, and ANOVA to validate improvements. Data analysis is used to make evidence-based decisions and confirm that interventions achieve desired outcomes.
Regression Analysis and Predictive Modeling
Regression techniques allow Black Belts to understand relationships between variables and predict process behavior. Predictive modeling supports proactive management, scenario analysis, and optimization of complex processes. Participants learn to apply these techniques to enhance decision-making and project outcomes.
Lean Six Sigma Metrics
Key metrics are used to track project success and quantify improvement impact. Metrics include defect reduction, cycle time improvement, cost savings, and customer satisfaction. Black Belts develop dashboards and reporting systems to communicate results clearly to leadership and stakeholders.
Project Financial Analysis
Financial analysis ensures that projects deliver tangible business value. Black Belts calculate return on investment (ROI), cost savings, and productivity gains. Participants learn to link process improvements to financial outcomes, demonstrating the strategic impact of Lean Six Sigma initiatives.
Team Facilitation Skills
Leading improvement teams requires strong facilitation skills. Black Belts are trained to conduct effective meetings, guide problem-solving sessions, and foster collaboration. Facilitation skills ensure that teams remain focused, engaged, and aligned with project objectives.
Change Management Strategies
Implementing process improvements often requires cultural change. Black Belts learn to apply change management frameworks, communicate benefits, address resistance, and secure commitment from employees. Effective change management supports adoption and long-term sustainability of improvements.
Coaching and Mentoring
Black Belts serve as mentors to Green Belts and project teams. Participants develop coaching skills to guide less-experienced team members. Mentoring supports knowledge transfer, builds internal capability, and strengthens organizational improvement culture.
Quality Management Systems
Integration with quality management systems ensures alignment with organizational standards. Black Belts learn to apply ISO, Six Sigma, and Lean principles within established quality frameworks. Compliance with standards enhances credibility, reduces risk, and supports continuous improvement initiatives.
Benchmarking and Best Practices
Benchmarking provides insight into industry best practices and performance standards. Black Belts analyze competitors, process leaders, and internal benchmarks. Applying best practices supports innovation, accelerates improvements, and ensures that organizations remain competitive.
Project Documentation and Knowledge Transfer
Proper documentation ensures continuity and organizational learning. Black Belts maintain detailed project records, lessons learned, and standardized procedures. Knowledge transfer supports replication of successful initiatives across departments and contributes to long-term improvement culture.
Simulation and Process Modeling
Process simulation tools allow Black Belts to test changes before implementation. Modeling scenarios help predict outcomes, identify bottlenecks, and optimize resource allocation. Simulation reduces risk, improves decision-making, and accelerates the improvement process.
Organizational Impact Assessment
Black Belts evaluate the broader organizational impact of projects. Participants measure improvements in efficiency, quality, and customer satisfaction. Assessment ensures alignment with strategic goals and supports decision-making for future initiatives.
Real-World Case Studies
The course includes extensive case studies from manufacturing, healthcare, finance, and service sectors. Participants analyze successful projects, identify critical success factors, and learn practical strategies for implementation. Case studies demonstrate how Lean Six Sigma principles are applied to deliver measurable results.
Communication and Reporting Skills
Effective communication is essential for Black Belts. Participants learn to prepare reports, deliver presentations, and communicate project results to executives and stakeholders. Clear communication ensures transparency, fosters support, and highlights the value of process improvements.
Sustainability of Improvements
Sustaining gains requires continuous monitoring, employee engagement, and ongoing training. Black Belts implement systems to ensure processes remain efficient and effective over time. Sustainability strategies include audits, performance tracking, and embedding improvement culture into daily operations.
Strategic Thinking
Black Belts develop strategic thinking skills to align projects with organizational goals. Participants learn to anticipate challenges, plan for long-term benefits, and integrate Lean Six Sigma into business strategy. Strategic thinking enhances leadership capabilities and drives organizational excellence.
Advanced Problem-Solving Techniques
Participants master advanced problem-solving methods, including TRIZ, root cause mapping, and multi-criteria decision analysis. Black Belts apply these techniques to complex, cross-functional problems, ensuring robust solutions that address underlying issues and create lasting value.
Leadership in Operational Excellence
Black Belts are positioned as leaders in operational excellence initiatives. They influence organizational culture, champion continuous improvement, and guide teams toward achieving business objectives. Leadership training equips participants with the skills to inspire, motivate, and sustain high-performing teams.
Integration with Business Strategy
Lean Six Sigma projects are most effective when aligned with overall business strategy. Black Belts learn to integrate project goals with corporate objectives, ensuring that improvement initiatives support strategic growth, customer satisfaction, and profitability. Integration strengthens organizational focus and maximizes impact.
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